Tomato, Fig and Burrata Salad

Name: Tomato, Fig and Burrata Salad
Prep time: 10 min
Total time: 9 min
Yield: 4 serving
Ingredients: 10 California figs; 3 heirloom tomatoes; ½ medium red onion; 1/3 cup capers; 4 oz burrata cheese; ¾ cup fresh basil; ½ cup fresh mint; ¼ cup fig jam; 2 tbsp. olive oil; 2 tsp. salt; Juice of 1 lemon

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Prep Time
10 mins
Total Time
9 mins
Servings
4
Calories
309 kcal
Course
Salad, Appetizer
Cuisine
Vegetarian

Tomato, Fig and Burrata Salad

Iris Warren

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This tomato, fig and burrata salad recipe is fresh, in-season, and absolutely delicious for a dinner party or pot luck BBQ.

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Ingredients

Servings

10 California figs thinly sliced
3 heirloom tomatoes thinly sliced
½ medium red onion thinly sliced
1/3 cup capers
4 oz burrata cheese
¾ cup fresh basil
½ cup fresh mint
¼ cup fig jam
2 tbsp. olive oil
2 tsp. salt
Juice of 1 lemon

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Instructions

Arrange the thinly sliced heirloom tomatoes and figs in a fan on a large serving platter.
Add the red onion, capers, basil, and mint over top of the tomatoes and figs.
Sprinkle the salt on top of the entire dish.
In a small bowl, combine the olive oil, lemon juice, and fig jam.
Pour over top of the salad.
Place the burrata cheese in the middle of the salad.
To serve, break the burrata cheese and enjoy!

Notes

Notes
To make this vegan, serve without the burrata cheese. You can use pre-made fig jam OR make your own by roasting the figs slightly, removing the insides, and blend together! This salad is a HUGE hit at parties. The salad can be kept in the fridge in an airtight container for 3 – 4 days.

Nutrition Information

Show Details

Serving 1 Calories 309kcal (15%) Carbohydrates 55.1g (18%) Protein 12.1g (24%) Fat 8g (12%) Saturated Fat 1.2g (6%) Polyunsaturated Fat 1.1g Monounsaturated Fat 5.2g Cholesterol 5.1mg (2%) Sodium 787.1mg (33%) Fiber 7.4g (30%) Sugar 40.2g (80%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 309 kcal

% Daily Value*

Serving	1
Calories	309kcal	15%
Carbohydrates	55.1g	18%
Protein	12.1g	24%
Fat	8g	12%
Saturated Fat	1.2g	6%
Polyunsaturated Fat	1.1g	6%
Monounsaturated Fat	5.2g	26%
Cholesterol	5.1mg	2%
Sodium	787.1mg	33%
Fiber	7.4g	30%
Sugar	40.2g	80%