Suya
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
6 people
-
Course
Main Course
Suya
Report
Suya are grilled beef, mutton or chicken skewers that are popular on the streets of Ghana, Nigeria, Niger, Cameroon, and Sudan.
Share:
Ingredients
- 3 lb beef (to grill)
- 3 oz. peanuts finely ground into powder, roasted with skin
- 1 tablespoon ground cayenne pepper
- 2 teaspoons smoked paprika
- 1 tablespoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg , freshly grated
- 1 tablespoon onion powder
- 1 tablespoon white pepper
- 1 beef bouillon cube or chicken bouillon Maggi), reduced to powder
- 4 tablespoons vegetable oil
- salt
Equipment
- 10 skewers
Instructions
- Heat the barbecue (or oven in grill position) to 450 F / 230 C.
- In a bowl, combine the garlic and onion powders, smoked paprika, ginger, nutmeg, white pepper, Cayenne pepper, peanuts and bouillon cube. Set aside.
- Thoroughly dry the meat with paper towel.
- Slice meat in pieces of about 1 to 2 inches (2,5-5 cm) and to a thickness of approximately 1 inch / 2,5 cm (or in 1 inch cubes).
- Thread 4 pieces of meat per skewer.
- Rub the meat with the spice mixture.
- Place the skewers on the previously oiled barbecue grill (or in the oven on an oiled baking tray).
- Brush oil onto the meat and gril for about 12 to 15 minutes. Brush with oil after turning the skewers halfway through cooking.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
