Swedish Chocolate Cake

User Reviews

4.9

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    276 kcal

  • Course

    Dessert

  • Cuisine

    American, Swedish

Swedish Chocolate Cake

The Swedish Chocolate Cake features a rich, fudgy texture with a balance of cocoa and butter flavors. This cake is baked to have set edges and a gooey, moist center, offering a satisfying contrast in consistency. Lightly dusted with powdered sugar, it is ideal for serving warm as a comforting dessert or indulgent snack. The simplicity of the ingredient list and the straightforward method make it a focused chocolate dessert with a distinctive moistness.

Description

Swedish Chocolate Cake combines simple ingredients like unsalted butter, cocoa powder, sugar, vanilla, flour, and eggs into a rich batter baked until the sides are set and the center retains a soft, gooey texture. The cake is prepared in a small pan lined with parchment, then baked at 350 degrees Fahrenheit for 20 to 30 minutes. Once cooled slightly, it is dusted with powdered sugar, providing a subtle sweetness and decorative finish.

This cake yields a dense, moist, somewhat fudgy treat with a deep chocolate flavor and a tender crumb. The contrast between the firm edges and soft middle makes it enjoyable to eat warm, making it a suitable dessert for cooler days or when craving a chocolate-focused baked good.

Serving warm allows the gooey center to be at its best. The cake can be paired with a dollop of whipped cream or a scoop of vanilla ice cream for added richness and contrast, though it stands well on its own.

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Ingredients

Servings
  • 10 tablespoons butter unsalted
  • 1/2 teaspoon kosher salt
  • 1/2 cup baking cocoa powder
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract pure
  • 2 tablespoons all-purpose flour
  • 3 egg large
  • 2 tablespoons powdered sugar for dusting

Instructions

  1. Preheat the oven to 350 degrees. Line (with parchment paper), grease and flour a 7-inch cake tin (or in my case a 8x4-inch loaf pan).
  2. Melt the butter in a medium saucepan. Remove from the heat and stir in the rest of the ingredients. Pour the mixture into the prepared cake tin and bake for 20-30 minutes - it should be set around the edges but still gooey in the middle.
  3. Let the cake cool in its tin for about 20 minutes, then run a blunt knife around the inside edge of the tin to loosen it. Turn out onto a wire rack, dust with icing sugar and serve warm.

Nutrition Information

Show Details
Serving 8g Calories 276kcal (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Serving 8g
Calories 276kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

51 reviews
Excellent

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