Swedish Meatball Casserole
User Reviews
4.8
12 reviews
Excellent
Swedish Meatball Casserole
Report
Swedish Meatball Casserole is a comforting meal the whole family will enjoy! Tender meatballs are layered over perfectly cooked pasta and baked in a rich, creamy gravy. This dinner recipe is easy enough to make during the week but also deliciously impressive for entertaining!
Share:
Ingredients
- 10 ounces rotini pasta cooked and drained
- 26 ounces meatballs precooked, frozen
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- ¼ teaspoon salt more to taste if needed
- black pepper to taste
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13-inch baking dish with nonstick spray.
- Cook and drain 10 ounces rotini pasta, Al Dente, according to the package directions, then place in the bottom of the prepared baking dish.
- Place 26 ounces frozen meatballs, on top of the noodles.
- For the sauce, melt 4 tablespoons butter in a medium skillet over medium-high heat. Add 3 tablespoons flour and whisk to create a paste.
- Slowly stir in 2 cups beef broth and 1 cup heavy cream.
- Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, ⅛ teaspoon allspice, and ⅛ teaspoon nutmeg. Season with ¼ teaspoon salt, and pepper to taste. Bring to a simmer until the sauce starts to thicken.
- Pour the sauce over the meatballs and noodles.
- Bake for 25 minutes or until the meatballs are warmed through.
- Garnish the casserole with parsley, and enjoy!
Nutrition Information
Show Details
Calories
722kcal
(36%)
Carbohydrates
40g
(13%)
Protein
29g
(58%)
Fat
49g
(75%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
17g
(85%)
Trans Fat
0.3g
(15%)
Cholesterol
153mg
(51%)
Sodium
486mg
(20%)
Potassium
570mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
828IU
(17%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 722 kcal
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 40g | 13% |
| Protein | 29g | 58% |
| Fat | 49g | 75% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 153mg | 51% |
| Sodium | 486mg | 20% |
| Potassium | 570mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
