Sweet and Savory Chili Sauce Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    72 kcal

  • Course

    Main Course

  • Cuisine

    American

Sweet and Savory Chili Sauce Recipe

A recipe for all-purpose homemade chili sauce that is both sweet and savory, made with plenty of chili peppers, tomato, pineapple juice and tons of seasonings.

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Ingredients

Servings

Ingredients

  • 1 tablespoon olive oil
  • 1 medium sized carrot peeled and diced
  • 1 medium sweet onion peeled and diced
  • 1 stalk celery diced
  • 2 cups pureed sweet chili peppers – NOTE: I used 2 cups of peppers that were preserved in vinegar and it worked out GREAT. If you have fresh peppers puree them up with a bit of vinegar to ease the process. If you have preserved peppers, just puree them up until you have 2 cups worth.
  • ½ cup red wine vinegar use a bit less if processing the peppers above with vinegar
  • 1 cup water or chicken broth
  • 6 ounces tomato puree
  • 6 ounces pineapple juice
  • 1 tablespoon dried oregano.
  • 1 tablespoon dried basil
  • ½ teaspoon rubbed sage
  • 1 tablespoon mustard powder
  • 1 tablespoon ginger powder
  • 1 tablespoon sugar
  • salt to taste
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Instructions

Cooking Directions

  1. Heat a very large pan or pot to medium heat and add olive oil with carrot, onion and celery. Cook about 5-6 minutes, stirring a bit, to soften them up.
  2. Add the remaining ingredients and stir.
  3. Bring to a quick boil, then reduce heat to a simmer. Cook for 30 minutes.
  4. Transfer to a food processor and process until you have a nice pureed sauce, or try a stick blender.
  5. Transfer to bottles or jars for keeping. Use this as a sauce, a hot sauce, a sauce base, etc.

Notes

  • Makes about 5 cups.

Nutrition Information

Show Details
Calories 72kcal (4%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 2g (3%) Sodium 23mg (1%) Potassium 334mg (10%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1770IU (35%) Vitamin C 59.9mg (67%) Calcium 41mg (4%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 72 kcal

% Daily Value*

Calories 72kcal 4%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 2g 3%
Sodium 23mg 1%
Potassium 334mg 7%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1770IU 35%
Vitamin C 59.9mg 67%
Calcium 41mg 4%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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