Sweet and smoky cowboy beans
User Reviews
4.6
24 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
4 -6
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Course
Side Dish, Main Course, Breakfast, Lunch
Sweet and smoky cowboy beans
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 onion finely chopped
- 250 g streaky bacon finely chopped
- 2 garlic cloves crushed
- 1 teaspoon smoked paprika
- 2 x 400g cans Cannelini beans drained
- 1 cup tomato passata/puree
- 1/2 cup tomato ketchup
- 3/4 cup beef stock
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1/2 cup soft brown sugar
- salt & pepper to taste
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Instructions
- In a large pan/skillet, fry the onion and bacon until golden brown and fragrant.
- Add the garlic and smoked paprika and fry for another 30 seconds then add the drained beans.
- Pour in the remaining ingredients.
- Lower the heat and allow to simmer gently for 30 minutes, topping up with beef stock/water as needed to ensure the beans don't dry out and burn.
- When the sauce is thick and deep red, season to taste then serve.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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