Sweet and Sour Chicken Wings

User Reviews

4.4

54 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    45 mins

  • Total Time

    50 mins

  • Servings

    3 people

  • Calories

    370 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Sweet and Sour Chicken Wings

Sweet and Sour Chicken Wings are baked until crispy then tossed in a tangy sauce made of ketchup, soy sauce, sriracha, water, cornstarch, and sugar. This combination gives the wings a balanced flavor of sweetness, sourness, and mild heat. Topped with white sesame seeds, these wings provide a satisfying texture contrast and vibrant taste to a snack or meal.

Description

In this recipe, chicken wings are seasoned simply with oil, salt, and black pepper, then baked on a rack to allow even heat circulation, resulting in crispy skin after 45 to 50 minutes at 400°F. Meanwhile, a sweet and sour sauce is prepared by cooking ketchup with soy sauce, sriracha, water, cornstarch, and sugar until thickened. Once cooked, the wings are coated in the sauce for a glossy, flavorful finish and sprinkled with white sesame seeds for added crunch.

The method balances the savory baked texture of the wings with the bright and sticky qualities of the sauce. This recipe works well as an appetizer or main dish where a flavorful but approachable wing preparation is desired.

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Ingredients

Servings
  • 1 1/2 lbs (750g) chicken wing including drumettes and middle sections
  • 1 tablespoon neutral cooking oil generic cooking oil
  • 1 pinch salt
  • 3 dashes black pepper ground
  • white sesame

Sweet and Sour Sauce:

  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 teaspoon sriracha
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 1/2 tablespoons sugar

Instructions

  1. Preheat the oven to 400°F (207°C).
  2. Rinse the chicken wings and pat them dry with paper towels. Transfer them to a large bowl and toss with the oil, salt, and ground black pepper. Line a baking tray with aluminum foil, then place a baking rack on top. Arrange the wings in a single layer on the rack.
  3. Bake, rotating the pan halfway through, until the wings are fully cooked and crispy, about 45 to 50 minutes. Be sure to check on them periodically.
  4. Mix all the ingredients for the sweet and sour sauce in a saucepan. Heat the mixture until it thickens and begins to bubble slightly. Turn off the heat and set aside.
  5. When the chicken is done, remove it from the oven and add it to the sweet and sour sauce. Toss a few times to coat well. Top the chicken wings with white sesame seeds and serve immediately.

Nutrition Information

Show Details
Serving 3people Calories 370kcal (19%) Carbohydrates 13g (4%) Protein 24g (48%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 94mg (31%) Sodium 977mg (41%) Sugar 10g (20%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 370 kcal

% Daily Value*

Serving 3people
Calories 370kcal 19%
Carbohydrates 13g 4%
Protein 24g 48%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 94mg 31%
Sodium 977mg 41%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

54 reviews
Good

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