Sweet and Sour Pork Noodles
User Reviews
4.6
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
759 kcal
-
Course
Main Course
-
Cuisine
Chinese
Sweet and Sour Pork Noodles
Description
This recipe mixes tender pork slices marinated with a blend of savory, sweet, and tangy ingredients with egg noodles and fresh aromatics. The pork absorbs the marinade during a brief rest, ensuring depth of flavor without overpowering the other components. Garlic is stir-fried first to infuse the oil, followed by pork and crunchy bean sprouts, which retain freshness and texture. Adding oyster sauce and seasoning completes the layering of umami notes. The final stir mix gently combines all ingredients, maintaining the noodles' firm bite and the sprouts' crispness. It is a straightforward stir-fry that provides an appealing balance of flavors and textures.
Ingredients
- 8 oz (230g) egg noodles
- 4 oz (120g) pork sliced into thin pieces
- 2 tablespoons neutral cooking oil generic cooking oil
- 2 cloves garlic minced
- 4 oz (120g) bean sprout roots removed, optional
- 1/2 tablespoon oyster sauce
- salt to taste
Marinade:
- 1/2 tablespoon soy sauce
- 1/4 teaspoon sesame oil
- 3 dashes white pepper
- 1 teaspoon garlic chili sauce
- 1/2 tablespoon sugar
- 1 teaspoon vinegar
Instructions
- Boil the egg noodles until al dente. Rinse quickly with cold water, drain well, and set aside.
- Marinate the pork with all the Marinade ingredients for 15 minutes..
- Heat the oil in a wok or skillet. When the oil is hot, add the garlic and stir-fry until fragrant. Add the pork to the wok and cook until it's nearly done. Then add the bean sprouts, followed by the noodles, and stir in the oyster sauce.
- Stir to combine the noodles and all the ingredients in the wok or skillet, adding a little salt to taste. When the bean sprouts are wilted and cooked but still crunchy, the dish is ready to be served.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 759 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 759kcal | 38% |
| Carbohydrates | 91g | 30% |
| Protein | 28g | 56% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 136mg | 45% |
| Sodium | 557mg | 23% |
| Potassium | 549mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
You'll Also Love
