Sweet and Sour Pork Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    4

  • Calories

    488 kcal

  • Course

    Main Course

Sweet and Sour Pork Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 lb pork sliced
  • 1 piece red bell pepper
  • 1 piece green bell pepper
  • 3 tablespoons soy sauce
  • 1 piece red onion wedged
  • 1 piece carrot sliced
  • 1/2 cup all-purpose flour
  • 3 tablespoons cornstarch

Sweet and Sour Sauce

  • 1 1/4 cup water
  • 3 1/2 tablespoons vinegar
  • 5 tablespoons tomato ketchup
  • 4 tablespoons white sugar
  • salt to taste
  • black pepper

Instructions

  1. Place the pork loin in a bowl. Add soy sauce (you may also add salt if desired). Marinate for 10 minutes.
  2. Pour the cooking oil in a pan then apply heat.
  3. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.
  4. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.
  5. Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside.
  6. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Let boil.
  7. Add the carrots. Cook for 3 minutes.
  8. Put-in the onions and bell pepper (green and red). Cook for 4 minutes (add extra water as needed).
  9. Add the deep-fried pork loin and stir. Cook for 2 minutes. Season with salt and pepper.
  10. Transfer to a serving dish and serve hot. Share and enjoy!

Nutrition Information

Show Details
Serving 4g Calories 488kcal (24%) Carbohydrates 42g (14%) Protein 23g (46%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 82mg (27%) Sodium 1007mg (42%) Potassium 634mg (13%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 3685IU (74%) Vitamin C 66mg (73%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 488 kcal

% Daily Value*

Serving 4g
Calories 488kcal 24%
Carbohydrates 42g 14%
Protein 23g 46%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 82mg 27%
Sodium 1007mg 42%
Potassium 634mg 13%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 3685IU 74%
Vitamin C 66mg 73%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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