Sweet and Sour Red Snapper
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
2
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Course
Main Course
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Cuisine
Filipino
Sweet and Sour Red Snapper
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This is a recipe for sweet and sour red snapper
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Ingredients
- 1 red snapper scales and entrails removed, medium to large sized
- 1 tablespoon sea salt coarse
- 1 cup neutral cooking oil generic cooking oil
Sweet and sour sauce ingredients
- 2 cups pineapple juice
- 10 tablespoons sugar granulated white
- 1 bell pepper chopped, small green
- 1 bell pepper chopped, small red
- 1 yellow onion sliced, medium
- ¾ cup tomato ketchup
- 5 tablespoons vinegar
- 1 teaspoon garlic powder
- 3 teaspoons cornstarch diluted in 1/4 cup water
Instructions
- Rubs salt all over the fish including the cavity. Let it stay for 10 minutes.
- Heat oil in a pan. Pan-fry both sides of the red snapper until it turns golden brown. Remove the fish from the pan, set aside.
- Prepare the sweet and sour sauce by boiling pineapple juice. Add sugar. Stir until well blended.
- Add ketchup and vinegar. Let the liquid re-boil.
- Stir-in the garlic powder and then add the bell peppers and onion. Cook for 3 minutes.
- Pour the cornstarch and water mixture. Stir. Cook until the texture reaches desired thickness.
- Arrange the fried fish on a serving plate. Pour sweet and sour sauce on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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