Sweet and Sour Sauce

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 cup

  • Calories

    566 kcal

  • Cuisine

    Chinese

Sweet and Sour Sauce

This Chinese Sweet and Sour Sauce is my favorite take on the homemade Chinese staple. This sauce is delicious on egg rolls, sweet and sour chicken, crab ragoons, and more. 

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Ingredients

Servings
  • 6 Oz pineapple juice
  • cup apple cider vinegar
  • 1 tbsp soy sauce
  • ½ cup sugar
  • 3 red food coloring drops
  • 2 tbsp cornstarch
  • 2 tbsp water

Instructions

  1. Add pineapple juice, apple cider vinegar, soy sauce, sugar and food coloring in a medium pot on the stove over medium heat. Stir until the combination begins to bubble.
  2. Once the mixture is bubbling, mix the cornstarch and water together in a separate, small bowl. Pour into the pot, and mix for about 3-5 more minutes until the sauce is thickened.
  3. Remove from heat and allow to cool before enjoying.
  4. Leave a comment on this post letting me know what you think!

Notes

  • Recipe copyright The Foreign Fork. For educational or personal use only. 

Nutrition Information

Show Details
Serving 1serving Calories 566kcal (28%) Carbohydrates 138g (46%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 1017mg (42%) Potassium 320mg (7%) Fiber 1g (4%) Sugar 117g (234%) Vitamin A 9IU (0%) Vitamin C 17mg (19%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 566 kcal

% Daily Value*

Serving 1serving
Calories 566kcal 28%
Carbohydrates 138g 46%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1017mg 42%
Potassium 320mg 7%
Fiber 1g 4%
Sugar 117g 234%
Vitamin A 9IU 0%
Vitamin C 17mg 19%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

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