Sweet and Spicy Baked Salmon

Name: Sweet and Spicy Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 4 six ounce wild salmon fillets; 4 tablespoons soy sauce; 4 tablespoons lemon juice; 4 cloves garlic; 2 tablespoons fresh grated ginger; 2 teaspoons sugar; 2 teaspoons sesame oil; 1 tablespoons diced and seeded cayenne pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
461 kcal
Course
Main Course
Cuisine
American

Sweet and Spicy Baked Salmon

Iris Warren

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My baked salmon is packed in flavor and provides the perfect balance of spicy, salty, sour and sweet.

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Ingredients

Servings

4 six ounce wild salmon fillets
4 tablespoons soy sauce (light)
4 tablespoons lemon juice
4 cloves garlic (minced)
2 tablespoons fresh grated ginger
2 teaspoons sugar
2 teaspoons sesame oil
1 tablespoons diced and seeded cayenne pepper (optional)

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Instructions

Pre-heat oven to 350 degrees.
Place salmon filets in a glass baking dish and set aside.
Wisk together soy sauce, lemon juice, garlic, ginger, sugar, sesame oil and diced pepper in a small bowl and pour over salmon filets. Let sit for 5 minutes.
Bake for 15 minutes or until fish is tender.

Notes

Excellent source of Vitamin A

Nutrition Information

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Calories 461kcal (23%) Carbohydrates 8.3g (3%) Protein 48.3g (97%) Fat 25g (38%) Saturated Fat 4.2g (21%) Cholesterol 148mg (49%) Sodium 664mg (28%) Fiber 0.9g (4%)