Sweet and Spicy Tuna Salad

Name: Sweet and Spicy Tuna Salad
Prep time: 8 min
Total time: 8 min
Yield: 2 About 3/4 cup each
Ingredients: 2 oz. cans tuna*; 1 carrot; 2 green onions; 2 tsp brown sugar; 2 tsp olive oil; 1.5 tsp apple cider vinegar; 1/4 tsp cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 tsp salt; freshly cracked pepper

User Reviews

4.8

72 reviews

Excellent

Prep Time
8 mins
Total Time
8 mins
Servings
2 About 3/4 cup each
Calories
1985 kcal
Course
Main Course, Lunch
Cuisine
American

Sweet and Spicy Tuna Salad

Nancy Wheeler

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This Sweet and Spicy Tuna Salad is bold and flavorful, and has no mayonnaise! It's the perfect quick fix for summer months or your weekly meal prep.

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Ingredients

Servings

2 oz. cans tuna* $1.36
1 carrot $0.11
2 green onions $0.23
2 tsp brown sugar $0.03
2 tsp olive oil $0.08
1.5 tsp apple cider vinegar $0.03
1/4 tsp cayenne pepper $0.02
1/2 tsp garlic powder $0.05
1/2 tsp smoked paprika $0.05
1/4 tsp salt $0.02
freshly cracked pepper $0.03

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Instructions

Drain the tuna well, then place it in a bowl.
Shred the carrot using a cheese grater. Slice the green onion.
Add the carrot, green onion, brown sugar, olive oil, apple cider vinegar, cayenne, garlic powder, smoked paprika, salt, and some freshly cracked pepper to the bowl with the drained tuna.
Stir everything to combine, then let the mixture sit for about five minutes to allow the flavors to blend. Serve immediately, or refrigerate until ready to eat.