Sweet and Spicy Chicken Stir Fry

• 1 pound chicken breast cut into bite sized pieces, boneless, skinless
• 1 zucchini cut in half and chopped
• 1 red pepper sliced
• 1 onion cut into bit sized pieces
• cooking spray nonstick

for the sauce:

• 5 TBS soy sauce reduced sodium
• 4 TBS hoisin sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sriracha
• 2 TBS brown sugar
• 2 garlic minced, cloves
• 1 inch fresh ginger grated, knob
• 1 TBS cornstarch
• 2 TBS water