Sweet and Spicy Glazed Carrots Recipe with Red Wine
User Reviews
5.0
9 reviews
Excellent
Sweet and Spicy Glazed Carrots Recipe with Red Wine
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This recipe for glazed carrots in a red wine, butter, honey and chili flakes reduction make for a beautiful side for roast chicken. Serve them for your guests and watch the compliments flow in for this unexpected star ingredient!
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Ingredients
- 1 lb small carrots (baby carrots or rainbow carrots)
- 2 tablespoon butter
- ¼ cup honey
- ¼ teaspoon chili flakes
- 1 cup cabernet sauvignon
- 2 tablespoon fresh parsley
- 1 teaspoon Flaky sea salt
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Instructions
- Peel carrots.
- In a medium saucepan, melt butter. Add carrots, and stir until they are fully coated.
- Add Cabernet Sauvignon, honey and chilli flakes. Bring to a boil and then reduce heat to medium-low. Cover and continue cooking for 20-30 minutes, until carrots can be pierced with a fork but still retain some bite.
- Transfer to serving platter and sprinkle with chopped parsley and flaky sea salt. Serve with additional wine sauce on the side.
Equipments used:
Nutrition Information
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Calories
160kcal
(8%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Cholesterol
1mg
(0%)
Sodium
682mg
(28%)
Potassium
304mg
(9%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
15856IU
(317%)
Vitamin C
6mg
(7%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 682mg | 28% |
| Potassium | 304mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 15856IU | 317% |
| Vitamin C | 6mg | 7% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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