Sweet and Spicy Sriracha Chicken Thighs
User Reviews
5
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Prep Time
10 mins
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Additional Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
360 kcal
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Course
Main Course
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Cuisine
Asian
Sweet and Spicy Sriracha Chicken Thighs
Description
This recipe features boneless, skinless chicken thighs trimmed of fat and marinated in a blend including minced garlic and ginger, hoisin sauce, sriracha, optional chili garlic sauce, honey, and soy sauce diluted slightly with water. The marinade delivers a combination of heat, sweetness, umami, and aromatic freshness.
The marinated chicken thighs are seared in olive oil over medium heat to develop a slight crust, then cooked through while the marinade is added back to the pan and reduced to glaze the chicken. This reduction intensifies the flavors coating the chicken pieces. To finish, sesame seeds are sprinkled over the cooked thighs imparting mild earthy notes and a subtle crunch.
This preparation yields juicy chicken thighs with a sticky, sweet-spicy sauce. The garlic and ginger provide pungent aromatics, while hoisin adds depth of flavor and honey balances the heat. The dish pairs well with rice or steamed vegetables for a complete meal.
The marinade can be prepared in advance and left in the refrigerator for up to 24 hours to deepen flavor. The entire marinated chicken can also be frozen for up to six months. For bone-in thighs, searing followed by oven baking at 375°F with basting achieves proper doneness.
Ingredients
- 8 chicken thighs fat trimmed, boneless, skinless
- 3-4 large garlic about a tablespoon worth, cloves, minced
- 1 inch piece ginger about a tablespoon worth, fresh, minced
- 4 tablespoons hoisin sauce
- 1 tablespoon sriracha
- 1 teaspoon Chili garlic sauce (optional)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 - 2 tablespoon water
- 1/2 tablespoon olive oil
- sesame seeds to garnish
Instructions
- Add chicken thighs to a large zip lock bag.
- In a medium sized bowl, add all of the remaining ingredients, except the water. Mix well, then add water.
- Add marinade to the chicken, seal, and let marinate for at least 15 minutes.
- In a large saute pan, heat olive oil on medium. Add the chicken only at first and cook for 2 minutes on each side. Add marinade and continue to cook for another 3-4 minutes on each side while the sauce reduces and the chicken is cooked through. Garnish with sesame seeds and serve immediately.
Notes
- Fresh garlic and ginger can be substituted with garlic powder and ground ginger using ratio: 1 teaspoon garlic powder per tablespoon fresh garlic, 1 teaspoon ground ginger per tablespoon fresh ginger.
- Marinate chicken for at least 15 minutes, or up to 24 hours in the fridge for stronger flavor.
- Marinated chicken can be frozen for up to 6 months before cooking.
- When using bone-in thighs, sear skin side down first, then bake at 375°F for 30 minutes, basting with sauce once during baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 45g | 90% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 215mg | 72% |
| Sodium | 860mg | 36% |
| Potassium | 591mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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