Sweet and Sriracha Pecans
User Reviews
0.0
0 reviews
Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
50 mins
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Servings
4 cups
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Course
Appetizer
Sweet and Sriracha Pecans
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SWEET AND SRIRACHA PECANS are just the right combination of sweet and spicy! They make the perfect food gift or snack around the holidays!
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Ingredients
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tsp salt
- ¼ to ½ tsp cayenne pepper depending on your heat tolerance
- 4 cups pecan halves raw
- 1 egg white
- 1 tsp water
- 2-3 tbsp Sriracha
Instructions
- preheat oven to 300 degrees F
- line a baking sheet with parchment paper or a silpat mat
- in a medium bowl whisk together the sugars, cayenne pepper and salt
- in a large bowl whisk the egg whites and water until frothy
- whisk in the sriracha sauce
- toss the pecans in the egg white froth until completely coated
- stir in the sugar mixture and cover
- pour onto the lined baking sheet and spread into an even layer
- bake for 45 minutes, stirring every 15 minutes
- remove from the oven and allow to cool on the baking sheet
- break up and store in an air tight container.
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