Sweet and Sticky Pomegranate Chicken

Name: Sweet and Sticky Pomegranate Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 to 4
Ingredients: 2 pounds chicken wings or legs; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup Sweet chili sauce; 1/3 cup pomegranate juice; 1/4 cup rice wine vinegar; 3 tablespoons brown sugar; 1/2 tablespoon soy sauce; 1 lime; 3 garlic cloves; pomegranate arils for garnish; Freshly chopped parsley for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
2 to 4
Course
Side Dish
Cuisine
American

Sweet and Sticky Pomegranate Chicken

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

2 pounds chicken wings or legs
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Sweet chili sauce
1/3 cup pomegranate juice
1/4 cup rice wine vinegar
3 tablespoons brown sugar
1/2 tablespoon soy sauce
1 lime, juiced
3 garlic cloves, minced or pressed
pomegranate arils for garnish
Freshly chopped parsley for garnish

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Instructions

Preheat oven to 375 degrees F. IN a large measuring cup or bowl, mix together chili sauce, pom juice, soy sauce, vinegar, lime juice, brown sugar and garlic.
Heat a large oven-safe skillet over medium-high heat and add olive oil. Season chicken with salt and pepper, then place in the skillet and sear on each side until deeply golden and brown, about 2 minutes per side. Remove chicken and place on a plate, turning heat in the skillet down to medium-low. Pour in pomegranate juice mix and whisk, allowing the sauce to bubble and simmer for 1-2 minutes. Place chicken back in the skillet and turn and toss to coat. Bake for 20-25 minutes. Remove chicken and serve with chopped parsley and pomegranate arils.