Sweet Chicken Asado
User Reviews
5
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Calories
882 kcal
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Course
Main Course
Sweet Chicken Asado
Description
The recipe starts by searing chicken thighs in cooking oil until golden and cooked through, then cutting them into small cubes. Aromatics of garlic and finely chopped onion are sautéed in the same pot to capture flavor, before returning the chicken to cook with soy sauce, brown sugar, and bay leaves. This mixture is caramelized slightly before water is added to create a simmering sauce.
The dish simmers for 30 to 40 minutes or until the chicken is fork-tender and the sauce thickens into a glossy, flavorful coating. Hoisin sauce is incorporated near the end to add depth, and black pepper adjusts the seasoning. It is best served hot with rice, which complements the sweet and savory sauce.
Sweet Chicken Asado also works as a filling for steamed buns, expanding its use beyond a traditional entree. The balance of sweet, savory, and aromatic elements defines the character of this dish.
Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- 2 cloves garlic - minced
- 1 medium onion - chopped finely
- 1 pound chicken thigh fillet
- 2 cups water
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 3-4 pieces bay leaf
- 2 tablespoons hoisin sauce
- ¼ teaspoon black pepper
Instructions
- In a deep pan or pot, heat oil over medium heat. Add chicken, skin side down, and sear both sides until cooked and lightly browned. Remove from oil and cut into small cubes.
- In the same pot with oil, saute garlic and onion until aromatic and lightly browned. Add back the cut chicken pieces.
- Pour in soy sauce and add brown sugar and bay leaves. Cook until the sugar has slightly caramelized, then add water. Once it starts to boil, turn down the heat and simmer for 30-40 minutes or until the meat becomes tender--add more water if needed.
- Once the liquids is reduced to a thick sauce and the meat is fork-tender. Add Hoisin sauce and season with pepper. Stir.
- Transfer into a serving dish and serve with steaming hot rice.
Notes
- This recipe serves approximately 4 as a main dish portion.
- It can be used as a filling for about 10 steamed buns, providing versatility.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 882 kcal
% Daily Value*
| Calories | 882kcal | 44% |
| Carbohydrates | 40g | 13% |
| Protein | 91g | 182% |
| Fat | 38g | 58% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 254mg | 85% |
| Sodium | 3514mg | 146% |
| Potassium | 1743mg | 37% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 116mg | 12% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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