Sweet Chili Chicken
User Reviews
5
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
6
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Calories
294 kcal
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Course
Main Course
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Cuisine
Asian
Sweet Chili Chicken
Description
Sweet Chili Chicken uses boneless, skinless chicken breast pieces dipped in beaten eggs seasoned with salt and pepper, then coated with a mixture of all-purpose flour and cornstarch to create a crisp exterior once fried. The chicken pieces are fried in oil heated to 350°F until they turn golden brown. After frying, the chicken is tossed with sweet chili sauce, adding a sweet and mildly spicy glaze. The dish is garnished with sliced green onions to add a fresh note.
The coating delivers a crunchy texture initially, which softens once coated in the sauce, balancing crispness and moistness. Cooking in small batches ensures even frying and proper oil temperature control. The dish is ready to serve immediately to preserve texture and flavor.
Sweet Chili Chicken is suitable for serving as a main dish alongside rice or noodles or as an appetizer. It pairs well with simple sides that complement but don't overpower the sweet chili flavor.
The recipe notes recommend using a thermometer to maintain the oil temperature for effective frying. Leftovers should be stored in an airtight container and reheated gently on the stovetop, acknowledging the coating will soften upon reheating, especially if stored with the sauce.
Ingredients
- 1 1/2 pounds chicken breast cut into 1 inch pieces, boneless skinless
- 2 egg lightly beaten
- salt to taste
- black pepper to taste
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- cooking oil for frying
- 3/4 cup sweet chili sauce
- 1/3 cup green onion sliced
Instructions
- Place the eggs in a bowl, add salt and pepper to taste
- Mix the flour and cornstarch together and place in a shallow bowl or on a plate
- Heat 3 inches of oil in a deep pot to 350 degrees F
- Dip each piece of chicken into the egg, then roll into the flour mixture. Repeat with all of the chicken.
- Fry 7-8 pieces of chicken at a time for 5 minutes or until golden brown. Drain on paper towels. Repeat the process with all of the chicken.
- Toss the chicken with the chili sauce. Sprinkle with green onions and serve.
Notes
- Maintain oil temperature around 350°F to achieve a crispy coating.
- Serve the chicken immediately after tossing with sauce to enjoy the best texture.
- Store leftovers in an airtight container for up to 3 days; reheat gently on the stovetop.
- Coating crisps soften when chicken is stored with sauce and reheated.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 127mg | 42% |
| Sodium | 472mg | 20% |
| Potassium | 450mg | 10% |
| Sugar | 15g | 30% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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