Sweet Chili Shrimp Skewers Recipe

User Reviews

4.5

92 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    3 people

  • Calories

    214 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Sweet Chili Shrimp Skewers Recipe

Sweet Chili Shrimp Skewers feature shrimp marinated in garlic, lime, cilantro, and Thai sweet chili sauce, threaded onto bamboo skewers and grilled until charred. The marinade adds a balance of bright, tangy, and mildly spicy flavors that complement the natural sweetness of the shrimp. The grilling method imparts a smoky edge with crisped surfaces while keeping the shrimp tender. They serve as a flavorful, handheld seafood option for outdoor cooking or appetizers.

Description

This recipe uses peeled and deveined shrimp marinated briefly in minced garlic, Thai sweet chili sauce, lime juice, chopped cilantro, and a pinch of salt. This combination infuses the shrimp with a blend of sweet, spicy, citrusy, and herbal notes. The shrimp are then placed three per bamboo skewer, making them easy to turn and cook evenly over direct heat on a grill.

Cooking over a hot grill chars the shrimp slightly, adding texture and a smoky undertone while ensuring they are cooked through but still juicy. The tail-on presentation helps keep the shrimp intact and provides a convenient handle for eating.

Soaking bamboo skewers prior to grilling prevents burning and ensures safe cooking. These skewers pair well with light sides or can be served as finger foods at gatherings.

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Ingredients

Servings
  • 1 lb. (500g) Shrimp shelled, deveined, tail-on
  • 2 cloves garlic minced
  • 1/3 cup Thai sweet chili sauce
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro chopped
  • 1 pinch salt

Instructions

  1. Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro, and salt. Stir to combine well.
  2. Thread 3 shrimp onto each bamboo skewer. Repeat until you have 10 skewers.
  3. Fire up the grill and cook the shrimp over direct heat. Grill on both sides until the shrimp are cooked and nicely charred. Serve immediately.

Notes

  • Soak bamboo skewers in water for at least 10 minutes before grilling to prevent burning.

Nutrition Information

Show Details
Serving 3people Calories 214kcal (11%) Carbohydrates 15g (5%) Protein 31g (62%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 381mg (127%) Sodium 1472mg (61%) Fiber 1g (4%) Sugar 14g (28%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 214 kcal

% Daily Value*

Serving 3people
Calories 214kcal 11%
Carbohydrates 15g 5%
Protein 31g 62%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 381mg 127%
Sodium 1472mg 61%
Fiber 1g 4%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

92 reviews
Excellent

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