Sweet Chili Shrimp Zoodles
User Reviews
5
8 reviews
Excellent
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Prep Time
7 mins
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Cook Time
8 mins
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Total Time
15 mins
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Servings
2
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Course
Main Course
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Cuisine
Thai
Sweet Chili Shrimp Zoodles
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These sweet chili shrimp zoodles are a healthy, flavorful, and tasty low-carb meal that's ready in only 15 minutes!
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Ingredients
- 1 pound Shrimp thawed and peeled (tail on is optional, 31-40 count size
- 2 zucchini spiralized on the medium setting, medium
- 1 tablespoon olive oil
- 1 clove garlic minced
- 6 tablespoons Thai sweet chili sauce
- lime juice of 1/2 lime
- 1 tablespoon cilantro chopped
- salt to taste
- black pepper to taste
- sesame seeds for garnish, optional
Instructions
- Spiralize your zucchini.
- Add the oil to a skillet on medium-high heat. Add the shrimp to the pan and cook for 2 minutes, stirring often.
- Add the garlic, sweet chili sauce, lime juice, and cilantro. Cook for another 3 minutes or so, or until the shrimp are cooked.
- Add the zucchini noodles and stir/toss (e.g. with tongs) constantly for a minute or two, until they're slightly cooked and warmed up. Season with salt & pepper to taste and garnish with sesame seeds if using. Serve immediately.
Notes
- This dish does have a lot of yummy sauce, especially if you cook the zucchini more than a little bit (the zoodles release a lot of water).
- This is the spiralizer I used to make this recipe.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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