Sweet Chilli Sausage Plait
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
4 - 5
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Course
Main Course, Lunch
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Cuisine
British
Sweet Chilli Sausage Plait
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Sweet Chilli Sausage Plait is a delicious mix of sausage meat, carrot, red onion, green chillies and sweet chilli sauce all wrapped up in a puff pastry plait.
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Ingredients
- 400g pork sausage min 90% pork, skinned, 450g pack, good quality
- 1 carrot grated, medium
- 1 red onion finely chopped, medium
- 1 green chili finely chopped (seeds removed, large
- 1 garlic crushed, clove
- 3 tbsp breadcrumbs dry, natural
- 1 tbsp Thai sweet chili sauce
- puff pastry cut to 25cm x 30cm, ready rolled sheet
- 1 egg whisked for egg wash
Instructions
- Preheat the oven to 200°C.
- Place the first 6 ingredients into a bowl and mix thoroughly with your hands.
- Place the pastry sheet onto baking paper on a baking sheet.
- Place sausage meat in the centre and form a brick shape leaving a 3cm gap at either end.
- Spread the Thai sweet chilli sauce over the sausage meat.
- Cut strips measuring 1.5cm at an angle along both sides and trim the two ends to form flaps.
- Fold one end flap over the sausage meat and then fold over the strips in alternate layers to form a plait, moistening the tips with water to secure.
- Finish by tucking in the end flap and brushing the pastry with egg wash.
- Bake in the oven for 35 – 40 minutes until golden brown and sausage meat is cooked.
- Serve hot or cold.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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