Sweet Corn and Chicken Enchiladas
User Reviews
5
6 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
Mexican
Sweet Corn and Chicken Enchiladas
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These Sweet Corn and Chicken Enchiladas come together quickly with only 5 ingredients. The sweet honey corn is a perfect compliment to the savory enchilada sauce. These are great for any Mexican get together.
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Ingredients
- 2 cups chicken cooked and shredded
- 1 bag (11.8 oz Green Giant™ Seasoned Steamers™ frozen honey roasted sweet corn)
- 2 cups Mexican blend cheese shredded
- 2 cans (10 oz green enchilada sauce)
- 1 package (6-inch soft flour tortillas)
- salsa optional, for topping
- sour cream
- guacamole
Instructions
- Preheat the oven to 350 °. Spray a 13x9-inch baking dish with cooking spray.
- Cook corn as directed on the bag.
- In a medium bowl, add the chicken, corn, 1 cup of the cheese, and 1/2 cup of the enchilada sauce. Mix together well.
- Spoon about 1/2 cup of the mixture down the center of a tortilla. Roll it up and place seam side down in the baking dish. Repeat with the remaining tortillas.
- Pour the remaining enchiladas sauce on top of the tortillas. Sprinkle the remaining 1 cup of cheese on top.
- Bake for 15-20 minutes or until cheese has melted and enchiladas are hot.
- Top with salsa, sour cream, and guacamole for serving.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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