Sweet Cream Pancakes

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    509 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Cream Pancakes

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Sweet Cream Pancakes are thick, heavy, sweet and creamy. Take you classic pancake recipe to the next level with a simple creamy ingredient.

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Ingredients

Servings
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Stir all the ingredients together in a large mixing bowl by hand until just combined.  Be careful not to over mix the pancake batter.
  2. Preheat a griddle, cast iron skillet or non stick skillet over medium high heat.  Grease with a non-stick cooking spray or a small amount of butter.
  3. Add the batter to the pan in approximately 1/4 cup scoops.
  4. Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake.  Flip the pancake and finish cooking for 2-3 more minutes until golden brown.
  5. Transfer the pancake to a plate and continue this process until all the batter is used.
  6. Then serve warm topped with your favorite pancake toppings and enjoy!

Notes

  • *Leftover pancakes store great!  Refrigerate them in an airtight container for up to 5-7 days or freeze in a freezer safe bag for up to 3 months. 

Nutrition Information

Show Details
Calories 509kcal (25%) Carbohydrates 51g (17%) Protein 8g (16%) Fat 30g (46%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 144mg (48%) Sodium 470mg (20%) Potassium 142mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 1245IU (25%) Vitamin C 1mg (1%) Calcium 146mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 509 kcal

% Daily Value*

Calories 509kcal 25%
Carbohydrates 51g 17%
Protein 8g 16%
Fat 30g 46%
Saturated Fat 19g 95%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 144mg 48%
Sodium 470mg 20%
Potassium 142mg 3%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 1245IU 25%
Vitamin C 1mg 1%
Calcium 146mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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