Sweet Cream Pancakes Recipe

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    356 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Cream Pancakes Recipe

Step aside, dull breakfast options. This Sweet Cream Pancakes Recipe will make mornings a little brighter.

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Ingredients

Servings
  • 2 cups whole-wheat flour
  • 2 teaspoons aluminum-free baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 large free-range eggs
  • 1/4 cup organic coconut sugar
  • 1 1/2 cups organic light cream
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and sea salt.
  2. In a separate bowl, beat the eggs with the coconut sugar until the mixture is smooth and slightly pale.
  3. Gradually pour the light cream and vanilla extract into the egg mixture, stirring until well combined.
  4. Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together until just combined, being careful not to overmix.
  5. Preheat your griddle or nonstick skillet over medium heat, and lightly grease with a dab of butter or a spritz of cooking spray.
  6. Pour 1/4 cup-sized scoops of batter onto the griddle, allowing enough space for the pancakes to expand. Cook for 2-3 minutes, or until small bubbles form on the surface, then flip and cook for an additional 2-3 minutes, until golden brown.
  7. Transfer the cooked pancakes to a plate and cover to keep them warm. Repeat with the remaining batter.
  8. Serve the warm pancakes with a drizzle of pure maple syrup, a sprinkle of fresh berries, or a bit of Greek yogurt.

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 37g (12%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 121mg (40%) Sodium 348mg (15%) Potassium 224mg (6%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 688IU (14%) Vitamin C 0.4mg (0%) Calcium 161mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 37g 12%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 121mg 40%
Sodium 348mg 15%
Potassium 224mg 5%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 688IU 14%
Vitamin C 0.4mg 0%
Calcium 161mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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