Sweet Cream Pancakes
User Reviews
0.0
0 reviews
Unrated
Sweet Cream Pancakes
Report
Sweet cream pancakes are rich, tender pancakes that are so easy to make!
Share:
Ingredients
- 2 cups all purpose flour properly measured
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- butter
Instructions
- Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl. Set aside.
- In a medium bowl mix together the eggs, heavy cream, and vanilla extract until combined.
- Pour the wet ingredients into the dry and mix just until combined. The batter should be thick. However, if the batter is too thick, you can thin it with a little bit more cream.
- Set a griddle or nonstick pan over a medium-low heat.
- Butter the griddle.
- Drop 1/4 cup of batter into the pan and use the back of a spoon to push the batter into a larger circle. (The batter is thick).
- Cook until the edges are set and the underside is golden brown, about 2-3 minutes.
- Carefully flip the pancake over and cook the other side.
- Repeat the steps until all the pancake batter has been used up, adding more butter to the griddle as needed.
Notes
- Flour: Weighing the flour will give you the most accurate measurement. You can also sift the flour and then lightly spoon it into the measuring cup and level. Avoid packing the flour as it will give you heavy or dense pancakes.
- Sugar: Sweet cream pancakes have more sugar than traditional pancakes. This is what gives them their sweet cream name.
- Cream: The fat in the cream helps to give these pancakes their unique texture. Using a substitute, like whole milk, won't give you the same result.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1pancake
Calories
205kcal
(10%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.002g
Cholesterol
62mg
(21%)
Sodium
141mg
(6%)
Potassium
118mg
(3%)
Fiber
0.5g
(2%)
Sugar
5g
(10%)
Vitamin A
534IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14pancakes
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 205kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 62mg | 21% |
| Sodium | 141mg | 6% |
| Potassium | 118mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 534IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
