Sweet Dijon Chicken Breasts
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Course
Main Course
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Cuisine
American
Sweet Dijon Chicken Breasts
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It's funny. The best part about this Sweet Dijon Chicken Breasts recipe is not that it only requires 3 ingredients. The best part is the taste.
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Ingredients
- 4 chicken breast, boneless, skinless
- ¼ cup Dijon mustard
- 6 tblsp brown sugar
- 2 tblsp lemon juice
- ½ teaspoon pepper (black or cayenne)
- ½ teaspoon salt
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Instructions
- Preheat the oven to 350 degrees.
- Prepare a rimmed baking sheet with tinfoil, lightly coated in cooking spray.
- Place chicken in the pan.
- In a small bowl, combine the brown sugar, mustard, pepper, salt and lemon juice.
- Brush half the mixture over the chicken.
- Bake for 15 minutes.
- Brush the remaining mixture over the chicken and bake for about 20-30 minutes more, or until juices run clear. I also try and baste one last time at the 30 minute mark and recommend it if possible. Serve and enjoy!
Notes
- Making a great meal can be super simple. All you need is the side dish of your dreams to go with this awesome chicken dish and your dinner will be complete. Take a look, try one or two...or more and let me know what you think!
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