Sweet Potato Noodles and Apple Spinach Salad with Almond Dijon Vinaigrette
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
2
-
Calories
466 kcal
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Course
Main Course, Salad
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Cuisine
American
Sweet Potato Noodles and Apple Spinach Salad with Almond Dijon Vinaigrette
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This vegan and whole 30 compliant spinach salad features sweet potato noodles, apples and a creamy almond Dijon vinaigrette for a healthy, weeknight meal!
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Ingredients
For the salad:
- 3 Tbsp sliced almonds
- 2 tsp olive oil
- 1 medium sweet potato spiralized with the 3mm blade, about 300g
- sea salt
- 1 Large Apple Spiralized with the 3mm blade I used fuji
- 3 Cups spinach packed
- 3 Tbsp golden raisins
For the vinaigrette:
- 2 Tbsp Pure Apple Juice
- 1 Tbsp natural creamy almond butter
- 1 tsp raw apple cider vinegar
- 1 1/2 tsp Organic Dijon mustard make sure it doesn't have wine added
- 1/2 tsp fresh ginger minced
- 1 Tbsp olive oil
- sea salt
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Instructions
- Preheat your oven to 350 degrees and place the almonds onto a small pan. Cook until lightly golden brown and toasted, about 7-10 mins. Watch them closely as they can burn quickly.
- While the almonds cook, heat up the olive oil in a large pan on medium heat. Add the sweet potato noodles and cook, stirring frequently, until tender and wilted, about 7-10 mins. Season with sea salt.
- Place the cooked sweet potato noodles into a bowl with the spiralized apple, spinach, golden raisins and add in the toasted almonds. Mix well.
- Add the apple juice, almond butter and apple cider vinegar into a small, microwave-safe bowl and microwave for 30 seconds to soften to almond butter.
- Add in the Dijon mustard and ginger. Whisk until smooth and well combined.
- While whisking, add in the olive oil and whisk until smooth and creamy. Add a pinch of salt.
- Pour the dressing over the salad and toss until evenly coated.
- Divide between two plates and DEVOUR!
Nutrition Information
Show Details
Calories
466kcal
(23%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.01g
Sodium
144mg
(6%)
Potassium
1092mg
(31%)
Fiber
10g
(40%)
Sugar
30g
(60%)
Vitamin A
20303IU
(406%)
Vitamin C
20mg
(22%)
Calcium
168mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 466 kcal
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.01g | 1% |
| Sodium | 144mg | 6% |
| Potassium | 1092mg | 23% |
| Fiber | 10g | 40% |
| Sugar | 30g | 60% |
| Vitamin A | 20303IU | 406% |
| Vitamin C | 20mg | 22% |
| Calcium | 168mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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