Sweet Dumpling Squash Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    111 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sweet Dumpling Squash Recipe

This roasted Sweet Dumpling Squash is the perfect fall vegetable. It only takes 30 minutes start to finish with only 3 ingredients.

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Ingredients

Servings
  • 2 Sweet Dumpling Squash
  • 2 tablespoons unsalted butter, softened to room temperature.
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • 2 tablespoons maple syrup

Instructions

  1. Wash skin of squash. Carefully cut squash in half. (see article above for how to cut it)
  2. Scoop out the seeds with a spoon.
  3. Spread butter on the inside and outside.
  4. Season with salt and pepper.
  5. Drizzle with maple syrup.
  6. Place halved squash on a foil lined baking sheet. Roast at 350°F for about 50 minutes until flesh is tender when pierced with a fork.

Notes

  • You can also boil, microwave or cook the squash in your instant pot. See article above for instructions.

Nutrition Information

Show Details
Calories 111kcal (6%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 341mg (14%) Potassium 374mg (11%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 1530IU (31%) Vitamin C 12mg (13%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Calories 111kcal 6%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 341mg 14%
Potassium 374mg 8%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 1530IU 31%
Vitamin C 12mg 13%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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