Roasted Sweet Potatoes and Squash
User Reviews
3.8
39 reviews
Good
Roasted Sweet Potatoes and Squash
Report
This delicate sugar Roasted Sweet Potatoes and Squash recipe requires only 5 ingredients and is the perfect Holiday side dish for Thanksgiving or any meal
Share:
Ingredients
- 4 acorn squash
- 4 sweet potatoes sliced 1/2 inch thick
- 1/2 cup brown sugar
- 1 cup olive oil
- salt + pepper to taste
Garnish (optional)
- 1/4 cup dried cranberries
- 2 figs Sliced
Instructions
- Preheat oven to 425, with a large baking sheet inside the oven as it preheats
- Cut the acorn squash in half and scoop out all the seeds. Then cut the halves lengthwise and then in slices
- Place the sweet potato slices and squash in a bowl, drizzle with the olive oil, add the salt and sugar and with hands make sure they are evenly coated.
- Remove baking sheet from oven and line the squash and sweet potato without overlapping. Bake for 12 minutes on each side.
- Serve on platter decorated however you like
- This dish can be served hot, warm or cold
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
54g
(18%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
46mg
(2%)
Potassium
1014mg
(29%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin A
10030IU
(201%)
Vitamin C
25.5mg
(28%)
Calcium
106mg
(11%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 54g | 18% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 46mg | 2% |
| Potassium | 1014mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 10030IU | 201% |
| Vitamin C | 25.5mg | 28% |
| Calcium | 106mg | 11% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
39 reviews
Good
Other Recipes
You'll Also Love
