Sweet Lemon Shrimp
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0
0 reviews
Unrated
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Prep Time
45 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
4 servings
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Course
Main Course, Appetizer
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Cuisine
Asian
Sweet Lemon Shrimp
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The easiest, most simple and flavorful shrimp marinated in a sweet and tangy lemon sauce that everyone will love!
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Ingredients
- ⅓ cup hoisin sauce
- ¼ cup honey
- ½ cup lemon juice freshly squeezed
- lemon zest of 1
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 ½ pounds Shrimp peeled and deveined, medium
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- In a medium bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper, to taste. In a gallon size Ziploc bag or large bowl, combine shrimp and hoisin mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Place shrimp onto the prepared baking sheet; discard marinade. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
- Serve immediately, garnished with cilantro, if desired.
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