Sweet Nectarine Crostini Recipe with Feta Cheese

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    24 Servings

  • Calories

    49 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Sweet Nectarine Crostini Recipe with Feta Cheese

Sweet nectarines, serrano chile and feta cheese come together for a fantastic salty and sweet crostini appetizer topping.

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Ingredients

Servings
  • 2 nectarines pitted and finely diced (about 1 cup, medium ripeness
  • ½ red bell pepper about ⅔ cup, medium
  • 3 green onions chopped, white parts only
  • 2 tablespoons olive oil divided
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon serrano chile minced
  • 24 whole wheat baguette thin slices
  • ¼ cup feta cheese crumbled

Instructions

  1. Preheat the oven to 350 degrees F and place the rack in the middle of the oven.
  2. In a medium bowl, gently toss the nectarines, bell pepper, onions, 2 teaspoons of the olive oil, the lime juice and chile. Set aside.
  3. Spread out the baguette slices on a baking sheet. Lightly brush the bread with the remaining 1 tablespoon plus 1 teaspoon olive oil. Bake the baguette slices until the bread is lightly toasted, 3 to 5 minutes (watch closely so they don't overbrown or burn).
  4. Remove the bread from the oven and top each slice with a spoonful of the nectarine mixture. Sprinkle the cheese on top. Place the baking sheet back into the oven and heat the bruschetta for an additional 3 to 5 minutes, just until the bruschetta are heated through. Serve immediately.

Notes

Nutrition Information

Show Details
Serving 2Crostini Calories 49kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 82mg (3%) Potassium 45mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 140IU (3%) Vitamin C 4.3mg (5%) Calcium 18mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 49 kcal

% Daily Value*

Serving 2Crostini
Calories 49kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 82mg 3%
Potassium 45mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 140IU 3%
Vitamin C 4.3mg 5%
Calcium 18mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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