Sweet Pea, Mint and Goat Cheese Toast
User Reviews
5
-
Servings
2 slices
Sweet Pea, Mint and Goat Cheese Toast
Description
This recipe features slices of toasted beer bread rubbed with fresh garlic to impart a subtle savory note. Each slice is spread with soft goat cheese that serves as a creamy, tangy contrast to the peas and mint topping. Fresh or thawed peas provide a bright, slightly sweet texture that complements the herbal freshness of the small mint leaves. A finishing touch of fresh lemon juice adds brightness and a slight acidity to balance the richness of the cheese and bread, while sea salt and freshly ground black pepper season and enhance all the flavors. The toast should be consumed immediately to enjoy the contrast of warm bread and cool toppings. This simple assembly delivers fresh, balanced flavors in an easy-to-make bite suitable as a light snack, appetizer, or part of a brunch spread.
Ingredients
- 2 lices of beer bread toasted
- 1 garlic clove
- goat cheese at room temperature
- peas fresh or thawed from frozen
- mint small leaves
- lemon juice fresh
- salt sea salt
- black pepper freshly ground
Instructions
- As soon as the bread comes out of the oven (or toaster), rub one side of each slice evenly with a garlic clove. You won't use the entire clove.
- Top each slice of toast with a schmear of goat cheese, a spoonful of peas and several small mint leaves. Finish with a squeeze of fresh lemon juice and a sprinkling of sea salt and black pepper. Enjoy immediately.
User Reviews
Overall Rating
5
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