Southwest Sweet Potato, Black Bean and Rice Skillet
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4.6
                                            
                                            1,116 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Southwest Sweet Potato, Black Bean and Rice Skillet
															
																
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													This easy Southwest skillet dinner is a hearty and healthy vegetarian meal! Made with brown rice, sweet potatoes, black beans, green chiles, spices and topped with melted cheese.
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                                Ingredients
- 1 tablespoon olive oil
 - 2 cups peeled and diced sweet potato
 - 1 1/2 teaspoons chili powder
 - 1 teaspoon ground cumin
 - 1 teaspoon dried oregano
 - 1/2 teaspoon smoked paprika
 - 1/4 teaspoon garlic powder
 - salt and pepper to taste
 - 4 ounces diced green chiles
 - 1/2 cup salsa or salsa verde
 - 2 cups cooked brown rice
 - 15 ounce can low sodium black beans, drained and rinsed
 - 2 tablespoons chopped cilantro
 - juice of a lime
 - 1/2 cup shredded cheddar, colby jack, or monterey jack cheese
 
Instructions
- Heat the olive oil in a large skillet. Add in the diced sweet potatoes, salt and pepper, and sauté over medium heat for about about 8 minutes. Add 3-4 tablespoons of water to the skillet and cover it with a lid. Let the sweet potatoes steam until they're fork tender, about another 4 minutes depending on the size.
 - Add the green chiles, black beans, rice, spices, salsa, cilantro, lime juice, salt and pepper to the skillet. Stir everything together until combined.
 - Add the shredded cheese to the top and cover the skillet with the lid. Let everything cook for another 3-4 minutes until the cheese is melted and everything is warm. Serve topped with additional cilantro, avocado, and plain Greek yogurt or sour cream if desired.
 
Nutrition Information
Show Details
																							
												Calories  
												378kcal
																									(19%)
																																			
												Carbohydrates  
												60g
																									(20%)
																																			
												Protein  
												14g
																									(28%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												5g
																																			
												Cholesterol  
												14mg
																									(5%)
																																			
												Sodium  
												540mg
																									(23%)
																																			
												Fiber  
												13g
																									(52%)
																																			
												Sugar  
												6g
																									(12%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 378 kcal
% Daily Value*
| Calories | 378kcal | 19% | 
| Carbohydrates | 60g | 20% | 
| Protein | 14g | 28% | 
| Fat | 10g | 15% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 5g | 29% | 
| Cholesterol | 14mg | 5% | 
| Sodium | 540mg | 23% | 
| Fiber | 13g | 52% | 
| Sugar | 6g | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.6
                                                
                                                1,116 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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