Sweet Potato Black Bean Tacos
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6
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Course
Main Course
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Cuisine
Mexican
Sweet Potato Black Bean Tacos
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These Sweet Potato Black Bean Tacos are a great vegetarian, vegan friendly dinner. Works well when meal prepping, and the sweet potato black bean filling can be used in everything from tacos to salads to burrito bowls.
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Ingredients
- 1-2 tablespoons olive oil
- 2 sweet potato peeled and cut into 1" cubes, medium
- 1 yellow onion sliced, medium
- 1 black beans 14 ounce can, low sodium, drained and rinsed
- 1.5 tsp taco seasoning divided
- salt dash
items for tacos
- taco shells favorite
- avocado sliced
- Pico de Gallo
- cheese vegan friendly if needed
Instructions
- Preheat oven to 400ºF and line medium baking sheet with parchment paper, or grease with oil.
- Prepare sweet potatoes: Add diced sweet potatoes to greased baking sheet, drizzle on oil, add 1 tsp taco seasoning, a dash of salt, toss to mix and bake for about 20 minutes at 400ºF, or until potatoes of soft.
- Prepare onions and black beans: In medium skillet over medium heat, add oil, onions and garlic; stir frequently until onions are translucent and garlic fragrant, about 3-4 minutes. Stir in rinsed black beans, sprinkle on some taco seasoning (I used about 1/2 teaspoon) and cook for about 3-4 minutes. Reduce heat to low and cover while the sweet potatoes finish cooking.
- Meanwhile, gather the rest of your taco ingredients to serve with, such as taco shells, sliced avocado, salsa or pico de gallo, cheese and lettuce.
- Once everything is done, assemble tacos and enjoy!
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