Sweet Potato Breakfast Bowl

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    273 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Potato Breakfast Bowl

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An easy breakfast bowl made with sweet potato hash, fresh greens, boiled eggs and chopped avocado.

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Ingredients

Servings

For the Sweet Potato Hash:

  • 2 tablespoons avocado oil or extra virgin olive oil
  • 2 medium sweet potatoes chopped into 1/2" pieces
  • 1/2 sweet onion chopped into 1/2" pieces
  • 1 red bell pepper chopped into 1/2" pieces
  • 2 garlic cloves minced
  • salt and pepper

Other Bowl Ingredients

  • kale chopped and massaged (or spinach or mixed greens)
  • avocado sliced or chopped into small pieces
  • hard boiled eggs
  • Tahini sauce
  • fresh cilantro chopped
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Instructions

  1. Heat oil in a large skillet over medium heat. Add potatoes and onion. Sprinkle with salt and pepper. Stir to coat in the oil.
  2. Lower heat, cover and cool for 15 to 20 minutes, stirring occasionally, until the potatoes are almost tender. (Watch to make sure they don't stick to the pan or burn.)
  3. Turn heat to high and stir in the bell pepper and garlic. Cook on high for 2 to 5 minutes or until the potatoes are cooked through.
  4. Serve the potato hash over a bed of chopped kale. Add sliced avocado, hard boiled egg and a light drizzle of tahini sauce. Garnish with chopped cilantro.

Notes

  • Nutritional information includes all of the ingredients listed above. Any additional ingredients will change the nutritional information. 
  • Storage: Store these savory breakfast bowls in a sealed container in the refrigerator for up to 3 days. 

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 47mg (16%) Sodium 91mg (4%) Potassium 651mg (19%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 17892IU (358%) Vitamin C 53mg (59%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Cholesterol 47mg 16%
Sodium 91mg 4%
Potassium 651mg 14%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 17892IU 358%
Vitamin C 53mg 59%
Calcium 87mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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