Sweet Potato Breakfast Skillet

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    3

  • Calories

    174 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Potato Breakfast Skillet

Filling and nutritious breakfast skillet that's Whole 30, Paleo, and Gluten-Free.

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Ingredients

Servings
  • 2 Large sweet potatoes cubed, peel if you like
  • 2 Tbsp olive oil
  • 3 Large eggs
  • 3 Pieces Uncured Bacon I used Turkey
  • 1/4 Cup white onion Diced
  • 2 Tbsp green onion Chopped
  • salt and pepper to taste
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Instructions

  1. Preheat oven to 400 F and prepare a baking sheet with parchment paper. Toss the cubed sweet potatoes in a bowl with 1 tablespoon of olive oil until well coated.
  2. Transfer the sweet potatoes to the baking sheet and bake for 20-30 minutes OR you can toss them in the air fryer at 400F for 10 minutes.
  3. In a large cast iron skillet over medium heat, cook the bacon and onion in 1 tablespoon olive oil until bacon is thoroughly cooked and onion is tender.
  4. Once the sweet potatoes are done, add them to skillet with the onion and bacon.
  5. Continue to cook for an additional 1-2 minutes and season with salt and pepper.
  6. Turn the oven broiler to high. Create three wells in the sweet potatoes and crack an egg in each.
  7. Place the skillet into the broil heated oven and cook for 2-3 minutes.
  8. Top with green onion and more seasoning if desired.

Notes

  • Use baby red potatoes if you prefer instead of sweet potatoes
  • You can partially cook the sweet potatoes in the microwave first.
  • Use any neutral tasting oil

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 2g (1%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 211mg (70%) Sodium 105mg (4%) Potassium 97mg (3%) Vitamin A 440IU (9%) Vitamin C 1.7mg (2%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 2g 1%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 211mg 70%
Sodium 105mg 4%
Potassium 97mg 2%
Vitamin A 440IU 9%
Vitamin C 1.7mg 2%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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