Sweet Potato Casserole
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
4
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Course
Side Dish
Sweet Potato Casserole
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 4 sweet potatoes peeled & sliced into thirds
- ¼ cup brown sugar
- 3 tbsp butter
- ¼ tsp cinnamon
- Pinch of salt
- ¼ cup pecans chopped
- 1 cup of mini marshmallows
Instructions
- Preheat the oven to 375 degrees. Coat a small baking dish with cooking spray.
- Place the peeled & sliced sweet potatoes in a pan of cold water then bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 20 minutes. Drain the sweet potatoes well. Add the brown sugar, butter, cinnamon, and salt then mash together using a potato masher until creamy and smooth. Taste and add more seasonings, to taste, if needed.
- Spread the sweet potatoes in the prepared baking dish evenly. Sprinkle the top with the chopped pecans.
- Spread the miniature marshmallows evenly over the top. Place into the oven and bake for 22-25 minutes, or until the marshmallows are golden brown. Remove from the oven and serve. Enjoy.
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