Sweet Potato Casserole
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Sweet Potato Casserole
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Sweet Potato Casserole is a classic holiday side dish made with buttery brown sugar and topped with pecan streusel. Perfect for Thanksgiving!
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Ingredients
Sweet Potatoes:
- 2 pounds sweet potatoes , peeled and chopped
- 1/3 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
Streusel:
- 1/2 cup flour
- 1/2 cup packed brown sugar
- 1/3 cup unsalted butter
- 1/4 teaspoon kosher salt
- 1 cup pecans , chopped
Instructions
- Preheat the oven to 350 degrees, add the sweet potatoes to a pot of boiling water, and cook for 12-15 minutes on medium-high heat.
- Strain and add the sweet potatoes, brown sugar, butter, milk, eggs, vanilla, and salt to a large food processor or blender and process until mostly smooth with just a small amount of chunks for texture.
- Add the sweet potatoes to a 9x13 baking dish and spread into an even layer.
- Clean and dry the food processor bowl.
- Add the flour, brown sugar, butter, and salt to a food processor and pulse until crumbly and no more than pea-sized.
- In a mixing bowl, stir the pecans into the crumb mixture until just evenly combined.
- Top the sweet potato mixture with pecan streusel. Bake for 28-30 minutes.
Nutrition Information
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Calories
398kcal
(20%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
192mg
(8%)
Potassium
415mg
(12%)
Fiber
4g
(16%)
Sugar
23g
(46%)
Vitamin A
13422IU
(268%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 398 kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 192mg | 8% |
| Potassium | 415mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 23g | 46% |
| Vitamin A | 13422IU | 268% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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