Cheesy Ham and Potato Casserole

User Reviews

5.0

453 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 25 mins

  • Servings

    8

  • Calories

    462 kcal

  • Course

    Dinner

  • Cuisine

    American

Cheesy Ham and Potato Casserole

This ham and potato casserole is a delicious and very simple dinner! It will be hard to resist ham and potatoes smothered in a homemade cheesy sauce!

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Ingredients

Servings

Sauce

  • 3 tablespoons butter
  • 3 ½ tablespoons all-purpose flour
  • 1 small onion diced
  • ¾ cup milk
  • 1 cup reduced sodium chicken broth
  • 1 teaspoon salt or more to taste
  • ½ teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese

Other

  • 3 pounds potatoes peeled and diced
  • 2 cups diced ham
  • 2 cups frozen peas defrosted
  • 1 ½ cup shredded sharp cheddar cheese or to taste
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Instructions

  1. Preheat oven to 400°F.
  2. Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
  3. Pour in chicken broth and milk gradually. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese. Season with salt and pepper.
  4. Place ½ of the potatoes in a 3 qt pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.
  5. Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil (carefully, it will steam), top with remaining cheese, and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.

Notes

  • This casserole will keep in an airtight container in the refrigerator for up to 4 days and will keep in the freezer for 1 month. 

Nutrition Information

Show Details
Calories 462 (23%) Carbohydrates 42g (14%) Protein 23g (46%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 69mg (23%) Sodium 999mg (42%) Potassium 1012mg (29%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 808IU (16%) Vitamin C 25mg (28%) Calcium 318mg (32%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 462 kcal

% Daily Value*

Calories 462 23%
Carbohydrates 42g 14%
Protein 23g 46%
Fat 23g 35%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 69mg 23%
Sodium 999mg 42%
Potassium 1012mg 22%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 808IU 16%
Vitamin C 25mg 28%
Calcium 318mg 32%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

453 reviews
Excellent

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