Ham and Potato Casserole
User Reviews
4.8
72 reviews
Excellent
Ham and Potato Casserole
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Delicious ham and potato casserole is the perfect hearty dinner recipe to use up leftover ham from the holidays. Creamy, cheesy and filling!
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Ingredients
- 2 pounds Russet potatoes cleaned, peeled and diced small
- 2 cups cubed ham
- 2 cups shredded Colby-Monterey Jack cheese
- 10 ¾ ounces condensed cream of mushroom soup (1 can)
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup whole milk
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Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
- In a large bowl mix together the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, pepper and milk.
- Evenly spread the diced potatoes on the bottom of the prepared baking dish.
- Spread ham over the potatoes evenly.
- Pour liquid mixture over the top of the ham and potatoes.
- Cover with aluminum foil and bake in a preheated oven at 400 degrees Fahrenheit for 45-50 minutes or until potatoes are cooked.
- Remove from the oven, take off aluminum foil and sprinkle cheese on top of ham and potatoes.
- Place back in the oven and bake, uncovered, for 10-15 minutes or until the cheese is melted and the edges or bubbling.
Notes
- FRIDGE: Place leftover casserole in an airtight container or wrap the casserole dish very tightly in plastic wrap. Store in the fridge for up to 4 days.
- FREEZER: Let leftovers cool completely, then either transfer them to an airtight container or wrap the dish in plastic wrap. Freeze for up to 3 months.
- To reheat, allow frozen leftovers to thaw. Then place in the oven or microwave until warmed through thoroughly.
Nutrition Information
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Calories
298kcal
(15%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
59mg
(20%)
Sodium
738mg
(31%)
Potassium
584mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
469IU
(9%)
Vitamin C
7mg
(8%)
Calcium
294mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 59mg | 20% |
| Sodium | 738mg | 31% |
| Potassium | 584mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 469IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 294mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
72 reviews
Excellent
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