Sweet Potato Casserole with Beluga Lentils and Feta Cheese: Meatless Monday Dinner

User Reviews

4.4

24 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    263 kcal

  • Course

    Main Course

  • Cuisine

    American

Sweet Potato Casserole with Beluga Lentils and Feta Cheese: Meatless Monday Dinner

Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese: Easy, healthy, gluten-free and comforting vegetarian dinner with minimum efforts!

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Ingredients

Servings
  • 2 medium-sized sweet potatoes
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 2 sprigs rosemary
  • salt
  • black pepper
  • 120 grams or 1/2 cup black beluga lentils
  • 80 grams or 3 oz feta cheese diced
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Instructions

  1. Preheat the oven to 190 °C or 375 °F.
  2. Dice the sweet potatoes without peeling them and put them in a large heat-proof skillet or casserole in one layer, if possible. Drizzle with olive oil, minced garlic, rosemary, a pinch of salt and black pepper. Roast for 30 minutes.
  3. Boil beluga lentils in a covered pot with sufficient amount of water for 20 minutes. If using other types of lentils, increase the cooking time to 30 minutes. Drain and add them to the casserole with sweet potatoes together with diced feta cheese and roast for the remaining time or until done. Enjoy!

Notes

  • Store in the fridge for up to 4 days.

Nutrition Information

Show Details
Calories 263kcal (13%) Carbohydrates 29g (10%) Protein 11g (22%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 17mg (6%) Sodium 261mg (11%) Potassium 231mg (7%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 9305IU (186%) Vitamin C 3.1mg (3%) Calcium 136mg (14%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories 263kcal 13%
Carbohydrates 29g 10%
Protein 11g 22%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 261mg 11%
Potassium 231mg 5%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 9305IU 186%
Vitamin C 3.1mg 3%
Calcium 136mg 14%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

24 reviews
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