Sweet Potato Chickpea Quesadillas

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    50 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    4 large quesadillas

  • Calories

    373 kcal

  • Course

    Dinner

  • Cuisine

    American

Sweet Potato Chickpea Quesadillas

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 1 1/2 cups baked or steamed sweet potatoes flesh only*
  • 1 15-ounce can of chickpeas, rinsed and drained thoroughly
  • 1/2 cup nutritional yeast
  • 3 tablespoons Frank’s hot sauce original cayenne or Xtra hot, or hot sauce of choice
  • Salt to taste as needed I didn’t need any
  • 6-8 large flour tortillas substitute a gluten-free tortilla if needed
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Instructions

  1. Combine the sweet potato flesh, chickpeas, nutritional yeast, and hot sauce in a food processor. Blend until all of the ingredients are well combined into a thick puree, similar to the texture of a thick hummus.
  2. Spread the filling evenly onto 3 extra-large or 4 large tortillas, depending on how much filling you want in each one. Top with the remaining tortillas and push together gently.
  3. Lightly grease a large 12-inch skillet with a bit of oil or nonstick cooking spray and heat over medium. Once the skillet is hot, add one prepared quesadilla. Then place a smaller skillet on top of the quesadilla so that it presses down on the quesadilla. The weight helps form a nice crispy exterior. Cook the quesadillas for 3 minutes, or until golden brown on one side, then flip and cook another 2-3 minutes, or until both sides are crispy and nicely browned. Repeat with the remaining quesadillas.

Notes

  • *This is approximately 2 medium sweet potatoes. To bake the potatoes, prick them all over with a fork and bake (skin on) at 400°F/200°C for 40-50 minutes until very fork tender. Once cool enough to handle, scoop the flesh out of the skin (discard the skin).

Nutrition Information

Show Details
Calories 373kcal (19%) Carbohydrates 61g (20%) Protein 15g (30%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Sodium 1049mg (44%) Potassium 519mg (15%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 7092IU (142%) Vitamin C 1mg (1%) Calcium 155mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 4large quesadillas

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373kcal 19%
Carbohydrates 61g 20%
Protein 15g 30%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Sodium 1049mg 44%
Potassium 519mg 11%
Fiber 10g 40%
Sugar 5g 10%
Vitamin A 7092IU 142%
Vitamin C 1mg 1%
Calcium 155mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

36 reviews
Excellent

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