Sweet Potato Chocolate Ice Cream
User Reviews
0
0 reviews
Unrated
Sweet Potato Chocolate Ice Cream
Report
Creamy, chocolatey, and a sneaky way to include sweet potatoes in your dessert. Yum!
Share:
Ingredients
- 400 ml coconut milk Thai brand recommended, lite
- 400 g sweet potato oven-baked, mashed
- 200 g semi-sweet chocolate or 70% cocoa, melted
- 1 tablespoon cocoa powder
- 2 tablespoons sweetener I used maple syrup, of choice
Instructions
- Add all ingredients to the blender.
- Blend until smooth. Taste it, if necessary add more sweetener/sugar
- Pour into a freezer-safe container and freeze.
- In about 4 hours, your ice cream will reach perfect creamy consistency. If left too long, thaw a bit before scooping.
Notes
- If you have an ice cream machine, use it for an even creamier texture. Alternatively, you can manually mix it in the freezer, but I prefer simplicity. I enjoy it after around 5 hours, pop it back in, and let it thaw a bit for a couple of minutes whenever I want to eat it again. If you want extra creaminess, give it a quick blend using your blender before serving. Easy and delicious!
- Keep in mind, calorie counts are estimates.
Nutrition Information
Show Details
Calories
257kcal
(13%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
