Sweet Potato Cobbler
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Sweet Potato Cobbler
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Soft, caramelized sweet potato in a buttery, crumbly crust - what could be better? Sweet potato cobbler is the perfect addition to any holiday dinner table.
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Ingredients
- 3 sweet potato diced and boiled, medium
Dough:
- ½ cup butter unsalted
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoon salt
- 1 cup granulated sugar
- ½ cup milk whole
- ½ teaspoon cinnamon
- ½ teaspoon allspice
Syrup filling:
- ⅔ cup granulated sugar
- ⅔ brown sugar packed
- 1 cups water from boiling potatoes, hot
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon cardamom
- mini marshmallows optional 1 cup for topping
Instructions
- Preheat oven to 350℉ and grab a deep 9X13” baking dish
- In a large pot bring water to a boil (enough water to cover your potatoes). Peel and chop your potatoes into bite size pieces. Put the sweet potato chunks in the boiling water and cook covered for about 10 minutes, slightly tender but firm in the middle.
- Add butter to your baking dish and place in the oven until the butter is melted, about 4-5 minutes. Be careful not to burn the butter.
- In a bowl mix together your batter, flour, baking powder, salt, sugar, and milk. Dollop the batter into the buttered dish, but don’t stir it!
- For the syrup, mix your granulated sugar, brown sugar, hot water (from potatoes) vanilla, cinnamon, and cardamom. Stir until the sugars are dissolved
- Place your boiled potatoes evenly over your batter, and pour the syrup onto the potatoes.
- Bake in your preheated oven for 40-50 minutes or until the top is golden brown.
- (Optional) After about 35 minutes, top your cobbler with the mini marshmallows and finish cooking to allow the mallows to melt on top.
Notes
- Don’t over boil the sweet potatoes, you should be able to poke them with a fork and meet some resistance in the center. They will finish cooking in the oven, and you don't want them to be too soft. The marshmallows are a sweet addition and reminiscent of a classic baked sweet potato dish, but for this recipe it is definitely optional!
Nutrition Information
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Calories
464kcal
(23%)
Carbohydrates
84g
(28%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
32mg
(11%)
Sodium
639mg
(27%)
Potassium
455mg
(10%)
Fiber
4g
(16%)
Sugar
46g
(92%)
Vitamin A
12405IU
(248%)
Vitamin C
2mg
(2%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 84g | 28% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 639mg | 27% |
| Potassium | 455mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 46g | 92% |
| Vitamin A | 12405IU | 248% |
| Vitamin C | 2mg | 2% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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