Sweet Potato & Endive Hash Recipe with Sriracha Buttermilk Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 Servings

  • Calories

    211 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Potato & Endive Hash Recipe with Sriracha Buttermilk Sauce

This recipe for Sweet Potato and Endive Hash with a creamy Sriracha Buttermilk Sauce is a healthy and delicious way to do diner food.

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Ingredients

Servings

The Sauce:

  • cup low-fat buttermilk well-shaken
  • 1 tablespoon low-fat mayonnaise
  • ¼ teaspoon Sriracha or more if you like it hot
  • teaspoon salt

The Potatoes:

  • 1 ¼ pounds sweet potatoes peeled and cut into ½-inch dice
  • ¾ pound Russet potatoes peeled and cut into ½-inch dice
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • 4 heads endive thinly sliced crosswise
  • 1 green onion thinly sliced
  • ¼ cup minced cilantro
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Instructions

The Sauce:

  1. In a small bowl, whisk together the buttermilk, mayonnaise, sriracha sauce and salt until combined.

The Potatoes:

  1. Bring a large saucepan of lightly salted water to a boil over high heat. Add sweet and russet potatoes and cook until just tender, about 5 to 8 minutes. Drain.
  2. Heat the olive oil in a large skillet (preferably cast-iron) set over medium-high heat.
  3. Add garlic and cook for 1 minute, stirring frequently.
  4. Stir in the cooked sweet and russet potatoes and salt. Cook, stirring occasionally, for 5 to 7 minutes.
  5. Add the endive and green onions and cook until the potatoes are starting to brown, 3 to 4 minutes.
  6. Stir in the cilantro. Divide between 6 plates and drizzle with sriracha buttermilk sauce.

Notes

Nutrition Information

Show Details
Serving 0.75Cup Hash + 1 tablespoon Sauce Calories 211kcal (11%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 400mg (17%) Potassium 1517mg (43%) Fiber 13g (52%) Sugar 6g (12%) Vitamin A 19970IU (399%) Vitamin C 25.9mg (29%) Calcium 209mg (21%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 211 kcal

% Daily Value*

Serving 0.75Cup Hash + 1 tablespoon Sauce
Calories 211kcal 11%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 400mg 17%
Potassium 1517mg 32%
Fiber 13g 52%
Sugar 6g 12%
Vitamin A 19970IU 399%
Vitamin C 25.9mg 29%
Calcium 209mg 21%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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