Sweet Potato Hash with Baked Eggs Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    4 Servings

  • Calories

    1573 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sweet Potato Hash with Baked Eggs Recipe

Whip up this healthy sweet potato hash with baked eggs for brunch or an easy Meatless Monday meal. It’s tasty and chockfull of vitamins and minerals.

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Ingredients

Servings
  • 1 large sweet potato 1 ½ pounds., peeled & grated
  • ¾ teaspoon grated nutmeg
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 2 teaspoons olive oil
  • 1 small onion diced
  • 3 garlic cloves minced
  • 2 tablespoons chopped fresh sage
  • 4 eggs
  • salt and pepper to taste
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Instructions

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, toss to combine the grated sweet potato, nutmeg, salt and pepper.
  3. Heat the olive oil in a large cast-iron skillet set over medium heat. Add the onions and cook, stirring occasionally, until the onions just begin to brown, 4 to 5 minutes.
  4. Add the sweet potato mixture, along with the garlic and sage. Cook, stirring frequently, for about 5 minutes.
  5. Cover the pan and cook until the sweet potato starts to brown on the bottom, 10 to 15 minutes.
  6. Using the back of a wooden spoon, make 4 indentations in the sweet potato and crack the 4 eggs into the indentations.
  7. Transfer the uncovered skillet to the oven and bake until the egg whites are cooked and the yolks are runny, about 10 minutes.
  8. Season with salt and pepper, to taste. Serve.

Notes

Nutrition Information

Show Details
Serving 1Egg + 0.75 Cup Hash Calories 157.3kcal (8%) Carbohydrates 15.2g (5%) Protein 7.7g (15%) Fat 7.4g (11%) Saturated Fat 2.1g (11%) Cholesterol 186mg (62%) Sodium 367.6mg (15%) Potassium 167.6mg (5%) Fiber 2.2g (9%) Sugar 4.2g (8%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 1573 kcal

% Daily Value*

Serving 1Egg + 0.75 Cup Hash
Calories 157.3kcal 8%
Carbohydrates 15.2g 5%
Protein 7.7g 15%
Fat 7.4g 11%
Saturated Fat 2.1g 11%
Cholesterol 186mg 62%
Sodium 367.6mg 15%
Potassium 167.6mg 4%
Fiber 2.2g 9%
Sugar 4.2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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