Sweet Potato Gnocchi Soup with Chorizo

Name: Sweet Potato Gnocchi Soup with Chorizo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving
Ingredients: ½ teaspoon mild olive oil; 8 ounces Mexican chorizo bulk sausage meat; ¼ cup minced onion (you need about ⅓ of a small onion for that); 2 cups torn kale leaves (stems removed); 2 small garlic cloves, peeled and minced or pressed through a garlic press; 3 tablespoons all-purpose flour; 2 cups chicken broth; ¼ cup water; 8 ounces sweet potato gnocchi (about 32 gnocchi)*; ½ cup heavy cream

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2
Calories
814 kcal

Sweet Potato Gnocchi Soup with Chorizo

Eden Kelley

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This creamy sweet potato gnocchi soup is made with Mexican chorizo and kale and makes a delicious main course.

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Ingredients

Servings

½ teaspoon mild olive oil
8 ounces Mexican chorizo bulk sausage meat
¼ cup minced onion (you need about ⅓ of a small onion for that)
2 cups torn kale leaves (stems removed)
2 small garlic cloves, peeled and minced or pressed through a garlic press
3 tablespoons all-purpose flour
2 cups chicken broth
¼ cup water
8 ounces sweet potato gnocchi (about 32 gnocchi)*
½ cup heavy cream

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Instructions

Bring a large pot of water to a boil for the sweet potato gnocchi.
While the water is heating up, heat the oil in a Dutch oven until shimmering (about 30 seconds).
Add the chorizo and cook until starting to brown on the edges (about 5 minutes). Use a rubber spatula or a wooden spoon to break up the meat as it's cooking.
Stir in onion and kale and cook for 1 minute.
Stir in garlic and cook for 30 seconds.
Add the flour and stir until absorbed, then pour in chicken broth and water. Bring to a simmer, stirring continuously, and cook until starting to thicken (about 3 minutes). Take off the heat and set aside.
Add the sweet potato gnocchi to the pot of boiling water and cook according to package instructions. Drain, then add the cooked gnocchi to the soup.
Stir heavy cream into the soup, bring to simmer, then take off the heat and serve.

Notes

*You can use homemade or store-bought sweet potato gnocchi for this soup. (Many general grocery stores carry sweet potato gnocchi. You can find them either in the frozen food aisle or refrigerated with the fresh pasta.)
Storage: Store any leftover soup in an airtight container in the fridge. Reheat in the microwave or on the stovetop.