Sweet Potato Hash

Name: Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 side dish servings
Ingredients: 1/2 pound Bacon; 1 1/2 cups diced onion; 1 large red bell pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 pound sweet potatoes; 1/2 teaspoon dried thyme

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5.0

9 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
6 side dish servings
Calories
227 kcal
Course
Side Dish
Cuisine
American

Sweet Potato Hash

Heidi Pena

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The perfect Sweet Potato Hash - sweet potatoes are combined with bacon, onions and sweet red peppers in this easy stovetop side dish.

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Ingredients

Servings

1/2 pound Bacon sliced into 1/2 inch strips
1 1/2 cups diced onion
1 large red bell pepper diced
1/2 teaspoon salt
1/2 teaspoon pepper
2 pound sweet potatoes peeled and cut into 1/2-inch cubes
1/2 teaspoon dried thyme

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Instructions

Heat a large skillet over medium-high heat and add the bacon. Cook until crisp. Remove with a slotted spoon to a paper towel lined plate.
Discard all but 2 tablespoons of the bacon grease. Return the pan to medium heat.
Add the onion, bell pepper, salt, and pepper to the skillet. Cook, stirring often, until the vegetables are softened, about 5 minutes.
Add the potatoes to the skillet and stir to combine. Cover the skillet and cook for an additional 10 minutes, stirring once halfway through the cook time. After 10 minutes, remove the cover and continue to cook for an additional 5 minutes, stirring as needed, allowing any remaining liquid to evaporate and for the potatoes to lightly brown.
Stir in the thyme and the reserved bacon. Taste, and add more salt, if needed.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include any eggs.

Nutrition Information

Show Details

Serving 1/6 of recipe Calories 227kcal (11%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Trans Fat 0g Cholesterol 17mg (6%) Sodium 588mg (25%) Fiber 5g (20%) Sugar 15g (30%)

Nutrition Facts

Serving: 6side dish servings

Amount Per Serving

Calories 227 kcal

% Daily Value*

Serving	1/6 of recipe
Calories	227kcal	11%
Carbohydrates	30g	10%
Protein	6g	12%
Fat	9g	14%
Saturated Fat	3g	15%
Polyunsaturated Fat	3g	18%
Trans Fat	0g	0%
Cholesterol	17mg	6%
Sodium	588mg	25%
Fiber	5g	20%
Sugar	15g	30%